I’ve been asked what my favorite food is enough times to have an answer ready to go. Before I get into it, however, would you like to take a guess? I’ve mentioned it a few times over the course of my tenure as City Weekly’s resident food dude, but there’s a good chance it’s been more of a between-the-lines kind of thing. Give up? Alright, I’ll tell you: My favorite food is what I lovingly refer to as meat-stuffed bread. Now, before you burn every shred of credibility I’ve gained thus far in my food writing career, give me a chance to unpack that simple but perfect mouthful.
